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  2. Cheesecloth - Wikipedia

    en.wikipedia.org/wiki/Cheesecloth

    Cheesecloth on sauerkraut (fermented cabbage) Cheesecloth under a microscope. Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. [1] The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids like cheese curds. [2]

  3. Mesh (scale) - Wikipedia

    en.wikipedia.org/wiki/Mesh_(scale)

    Mesh is a measurement of particle size often used in determining the particle-size distribution of a granular material.For example, a sample from a truckload of peanuts may be placed atop a mesh with 5 mm openings.

  4. Cotton classing - Wikipedia

    en.wikipedia.org/wiki/Cotton_classing

    In response to this and similar calls for action over the next several years, laws were passed authorizing the USDA to develop cotton grade standards and offer cotton classification services. [ 1 ] Since 1991, USDA cotton classification has applied an instrument-based classing process using the so-called High Volume Instrument (HVI) by Uster ...

  5. Units of textile measurement - Wikipedia

    en.wikipedia.org/wiki/Units_of_textile_measurement

    Textile fibers, threads, yarns and fabrics are measured in a multiplicity of units.. A fiber, a single filament of natural material, such as cotton, linen or wool, or artificial material such as nylon, polyester, metal or mineral fiber, or human-made cellulosic fibre like viscose, Modal, Lyocell or other rayon fiber is measured in terms of linear mass density, the weight of a given length of ...

  6. Cotton duck - Wikipedia

    en.wikipedia.org/wiki/Cotton_duck

    The grade of numbered duck refers to the number of ounces subtracted from 19 for a 36-by-22-inch piece of fabric. For example, a piece of No. 8 numbered duck with dimensions of 36 by 22 inches weighs 11 ounces (310 g) (19 − 8 = 11). [5] Number duck classifications per linear yard, 22 inches wide

  7. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    A screenshot from the electronic grading system showing USDA Choice, Yield Grade 2 beef. The left is the natural color view of the cut; the right is the instrument enhanced view that details the amount of marbling, size, and fat thickness.