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ShutterstockYou've scrolled past the aesthetically pleasing lattes on Instagram. You've walked by the powders at the health food store. It's no secret that matcha has exploded in popularity over ...
Enjoy these on their own as tea, mix them into a milky latte or stir a spoonful into homemade baked goods.
From bottom left: chashaku (tea scoop), sensu (fan), chasen kusenaoshi (whisk shaper), chasen (bamboo whisk) and fukusa (purple silk cloth) Tea utensils (茶道具, chadōgu) are the tools and utensils used in chadō, the Japanese way of tea. Tea utensils can be divided into five major categories: sōshoku dōgu (装飾道具, ' decorative items ')
Matcha frozen yogurt is sold in shops and can be made at home using Greek yogurt. The snacks Pocky and Kit Kat have matcha-flavoured versions in Japan. [40] It may also be mixed into other forms of tea. For example, it is added to genmaicha to form matcha-iri genmaicha (literally, roasted brown rice and green tea with added matcha).
French (top) and balloon whisks. Balloon whisks are bulbous; French whisks are longer and narrower. A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.
Lei cha (right) served with a bowl of rice and vegetarian toppings (left). Ground tea is a varying mix of: Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used