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One of our favorites has gotta be using store-bought crescent roll dough, puff pastry, or pizza dough to make a myriad of appetizers without much effort. Check out our cranberry brie bites, ...
Whether she's doctoring up boxed cake mix to make homemade cookies or using puff pastry to make an easy mushroom ... Air Fryer Pizza Rolls. Using wonton wrappers makes these pizza rolls a breeze ...
Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 90 bite-sized finger food recipes that are going to be perfect ...
Get the Meatball Sub Egg Rolls recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON ... Get the Baked Brie In Puff Pastry recipe. ... Get the Pull-Apart Garlic Bread Pizza Dip recipe.
For strudel, pastry layers are achieved by rolling the (lightly fat-coated) dough around the filling multiple times; some phyllo pastry dishes also use this method. Versions of puff pastry are leavened with baker's yeast to create croissants, Danish pastry or pain au chocolat; these may be considered as being in a category distinct from puff ...
Sausage roll: A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko.
Pizzetta is typically prepared in the fashion of larger-sized pizza, using a dough, sauce, cheese, and various toppings. [2] [6] It is sometimes prepared without a sauce. Pizzetta can be prepared using flatbread as a bread base, [7] but puff pastry is also used. Additional herbs and greens can be added after pizzetta has been cooked. [4]
Get the Pizza Rolls recipe. ... They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one!