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This page was last edited on 11 September 2024, at 03:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Conveyor belt sushi was invented by Yoshiaki Shiraishi [6] (1914–2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself. He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery. [1]
Krista Garcia recommended Sushi Ichiban in Eater Portland 's 2023 overview of sushi restaurants in Old Town Chinatown, [6] and Seiji Nanbu and Janey Wong included the business in the website's 2024 list of "knockout" sushi restaurants in the metropolitan area. Nanbu and Wong wrote, "Conveyor belt sushi has its devotees, and the Old Town staple ...
A Japanese sushi chain targeted in a spate of pranks that has sparked concern over hygiene has devised a digital conveyor belt to serve food to customers. ‘Sushi terrorism’ pranks prompt ...
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Blue C Sushi was founded by Steve Rosen, James Allard, Rusell Horowitz, and along with chef Shinichi Miura. The company's original Fremont location opened in 2003, followed by University Village in 2005. [2] The founders created a parent company, Madison Holdings Inc. to oversee both Blue C Sushi, Kaisho and their ramen business, Boom Noodle. [3]