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Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.
Thinopyrum intermedium, known commonly as intermediate wheatgrass, [1] is a sod-forming perennial grass in the Triticeae tribe of Pooideae native to Europe and Western Asia. [2] It is part of a group of plants commonly called wheatgrasses because of the similarity of their seed heads or ears to common wheat.
The Common Ground Education Center is located on 300 organic acres of forest and farmland in Unity, Maine. It is the location of MOFGA's headquarters and the site of the Common Ground Country Fair. The property was acquired in 1998 and converted to organic demonstration fields, gardens, orchards, shade trees and low-impact forestry woodlots. [22]
Items receive organic food labels based on the way the product has been farmed. Skip to main content. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us ...
Organic Valley markets milk and various dairy products as well as organic beef, pork, chicken, and turkey products under the Organic Valley or Organic Prairies brand. [4] With 1,800 farmer-owners across the United States, Canada, Australia, and the United Kingdom, [5] Organic Valley markets its products in all 50 states and exports to 25 countries.
Wheat germ may yield 8-14% of oil in its total content. [1] In a reference amount of 100 grams (3.5 oz), wheat germ oil supplies 884 calories. [2] Wheat germ oil has a high content of vitamin E (149 mg/100g), [2] the content of which diminishes substantially due to oxidation by extrusion treatment, oven-roasting or storage for 6 weeks. [1]