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This easy crumble topping is the perfect way to add some extra pizazz to your baked goods. It can be whipped up in just 5 minutes and only requires 3 simple ingredients that I bet you already have in your fridge and pantry.
This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
Butter. This is what brings the streusel together and makes the crumbly, clumpy crumble topping. Unlike many streusel toppings, I use melted butter rather than cold butter that you have to cut in with a pastry cutter. Not only is it easier and faster this way, it also gives the streusel a better flavor!
Apple crumble is the best low-effort, high-reward fall dessert there is, with prep clocking in at about 15 minutes. Credit: Photo: Alex Lepe; Food Styling: Kelli Foster. Key Ingredients in Apple Crumble. Apples: Sweet-tart baking apples, like Granny Smith, Honeycrisp, or Pink Lady are the best choice here.
From muffins to pies, and even savory dishes, this crumble adds a delightful crunch and rich flavor. Sweet Applications: Imagine a warm apple pie with a golden, buttery crumble topping, or a batch of blueberry muffins taken to the next level with a crunchy, sweet crown.
Ingredients. How to Make a Crumble Topping. Ways to Use a Crumble Topping. Streusel Topping for Muffins. Crumble Topping for Pies. Cobbler Crumb Topping. Desserts Every Baker Should Know. Why This Recipe Works. This crumble recipe is the perfect topper for muffins, coffee cakes, quick breads, pies, ice cream, and more.
Mix plain flour, oats, coconut, sugar and cinnamon in a bowl. Stir using a spoon. Mix in 145g butter (softened if too hard). Sprinkle over stewed fruit. Cook in oven at 180°C until topping is golden brown. Tips: I like to double the recipe and pop any extra into a sealed bag, and put in the freezer.