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That’s how you know it’s a great gluten-free recipe! This carrot cake starts with Betty Crocker™ gluten free yellow cake mix, then simply add classic spices, carrots and nuts and you’re on your way to deliciousness.
Experience the exquisite taste of a moist and delicious gluten-free carrot cake topped with either cream cheese frosting or buttercream frosting. This recipe includes easy-to-follow instructions for making a layered cake, sheet cake, or cupcakes from scratch. Savor every bite of this tender and flavorful dessert.
This gluten free Carrot Cake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange… And slathered in thick, sumptuous cream cheese frosting.
Moist, delicious, and full of tasty ingredients, this cake — made with our Gluten-Free All-Purpose Biscuit & Baking Mix — comes together quickly and easily. It's great as a go-to snack, but can also serve as a special-occasion dessert.
Gluten-Free Carrot Cake with Cream Cheese Frosting. Recipe by Andrea Brown. 58 Reviews 4.7 out of 5 stars. Share. Moist, delicious, and full of tasty ingredients, this cake — made from our easy mix — doubles as formal dessert or casually delicious afternoon pick-me-up. Prep. 20 mins. Bake. 30 mins to 1 hr. Total. 2 hrs 50 mins. Yield.
In our gluten-free carrot cake recipe, you’ll get two fluffy layers of carrot cake, made with warm spices, delicious mix-ins, and just enough carrots. Then, there’s the luscious cream cheese frosting to pull it all together. Every single bite is absolutely delicious!
It’s basically a one-bowl recipe, where you mix together all the wet ingredients, sift in the dry, whisk everything together into a smooth batter, and then fold in a small mountain of coarsely grated carrots and roughly chopped walnuts. It’s quick, it’s easy and it’s 100% fail-proof.
ADD WET INGREDIENTS. Beat in the dry ingredients (aside from the carrot), making sure to spoon and level the flours. Once combined, fold in the carrots until evenly incorporated. If you’re using walnuts or raisins, fold them in now! BAKE. Divide the batter among your prepared cake pans and place in the center of the oven.
Perfectly spiced with cinnamon and ultra moist thanks to the addition of freshly shredded carrots, this tender-crumbed carrot cake will quickly become a repeat recipe for the gluten-free person in your life. Even if you’re not following a no-gluten diet, this cake is destined to win over everyone!
Cook Time : 35 minutes. Enjoy this perfectly spiced gluten free carrot cake with everyone's favorite tangy cream cheese frosting. Enjoy it for Easter or anytime! Jump to Recipe. The ultimate gluten free carrot cake is loaded with fresh carrots and topped with cinnamon cream cheese frosting.