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Making a cake with almond flour? From optimal temperature to the best binding agents, these are our top tips for baking with almond flour.
So let's take a look at the various ways baking with almond flour is different than baking with all-purpose flour — and exactly which types of baked treats really shine with almond flour. Almond flour yields tender treats — learn how and when to use it in your baking.
They require only seven ingredients — Natural Almond Flour, salt, baking soda, ground cinnamon, banana, eggs, and almond milk — and are super simple to throw together. Spread them with a dollop of almond butter or peanut butter for even more nutty flavor and all-day satisfaction.
If you’ve gone gluten-free and all-purpose flour is out, almond flour is exactly what you need. If you're new to baking with almond flour, read on for more details on how to put it to use, a breakdown of different varieties, storage tips, and my go-to almond flour cake recipe.
Check out my 20+ “foolproof” low carb, gluten-free, and naturally sweetened almond flour recipes that are perfect for beginners and those of you who are just looking for recipes with almond meal. Yields 12 cookies. Prep Time 15 mins. Cook Time 14 mins. Total Time 29 mins.
16 Almond Flour Recipes for Delectable Gluten-Free Baking. These recipes are full of nutty almond flavor and totally free of gluten, perfect for wowing even the pickiest palates.
Mix the dry ingredients in a separate bowl. Mix the flour mixture and the wet ingredients together until a smooth batter forms. Pour the cake batter over the pears and spread it into an even layer using a rubber spatula. Bake on the center rack of the preheated oven for 35 to 45 minutes, or until the cake tests clean.