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Overview. Rhubarb (Rheum officinale) is a plant. Its stalk is commonly eaten. Its root and underground stem are used in traditional Chinese medicine combinations. Rhubarb contains chemicals...
While commonly associated with culinary use in Western countries, where its red stems are used in pies and jams, rhubarb root plays a significant medicinal role, especially in China. This article explores what it is, its benefits, and potential side effects.
Did you know rhubarb root has many gut health benefits? It’s true. Rhubarb root has long been used as a natural remedy for digestive problems. In this article, we will explore the benefits of rhubarb root and how it can benefit your gut health and digestive system.
Medicinal rhubarb consists of the dried rhizome and root of R. officinale Baillon or R. palmatum, of related species/hybrids grown in China (Chinese rhubarb), or of Rheum emodi or Rheum webbianum native to India, Pakistan, or Nepal (Indian rhubarb).3
Rhubarb root, scientifically known as Rheum palmatum, is an herbaceous perennial plant that belongs to the Polygonaceae family. It has been used for centuries in traditional medicine and culinary applications due to its unique taste and potential health benefits.
Turkey Rhubarb Root, scientifically known as Rheum palmatum 1, is the underground part of the Chinese Rhubarb plant, which is commonly used in traditional medicine. It is native to regions of China, particularly in areas like Gansu, Sichuan, and Tibet.
Some of the medical compounds present in the root (not the stems or leaves) of Chinese rhubarb do in fact have multiple applications in medicine. The active chemical compounds in Chinese rhubarb are aloe-emodin, chrysophanol, emodin, physcion, rhein, and sennoside –a and –b.