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  2. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Whatever recipe you choose and whatever mold you pick, there are a few tricks to bear in mind when creating the perfect Jell-O dessert: Spray your mold: Make sure you spray your mold—no matter ...

  3. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-21-nostalgic-desserts...

    Get the Jell-O Mold recipe. ... Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like the kind grandma used to make!

  4. These Easter Pies Make the Prettiest Potluck Dessert - AOL

    www.aol.com/yes-absolutely-bake-one-pies...

    Chocolate, coconut, and pecans make the ultimate decadent dessert. Plus, assembling the pie version is way easier than a layer cake and you still get all the amazing flavor. Get Ree's German ...

  5. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Additionally, mousses are often frozen into silicone molds and unmolded to give the mousse a defined shape. Sweetened mousse is served as a dessert or used as an airy cake filling. [5] It is sometimes stabilized with gelatin. [6] [7] Savoury mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get ...

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product , which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery , appearing in a layer of trifle . [ 1 ]

  7. Charlotte (cake) - Wikipedia

    en.wikipedia.org/wiki/Charlotte_(cake)

    Charlotte russe or charlotte à la russe is a cold dessert of Bavarian cream set in a mold lined with ladyfingers. [10] A simplified version of charlotte russe was a popular dessert or on-the-go treat sold in candy stores and luncheonettes in New York City, during the 1930s, 1940s, and 1950s.