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The 2017 edition was the first edition of the Michelin Guide for Shanghai.The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
List of Michelin-starred restaurants in Beijing; List of Michelin-starred restaurants in Chengdu; List of Michelin-starred restaurants in Guangzhou; List of Michelin-starred restaurants in Hangzhou; List of Michelin-starred restaurants in Hong Kong and Macau; List of Michelin-starred restaurants in Shanghai
Shanghai fried noodles with oily, saucy flavors. Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese [1] or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices.
Bombay Brasserie, Kensington, England, United Kingdom Vimala's Curryblossom Cafe, Chapel Hill, North Carolina, United States Maruti Indian Restaurant, Portland, Oregon, United States
Most Pyongyang restaurants are found near the North Korean border in China, as well as in Beijing and Shanghai.Since the 2000s, the chain has been expanding into South and Southeast Asian cities including Phnom Penh, [4] Siem Reap, [5] Ho Chi Minh City, Hanoi, Da Nang, Vientiane, Dhaka, [6] Jakarta, [7] and Kuala Lumpur. [8]
Best Global Cuisine 2010, City Weekend Reader's Choice Awards [10] Restaurant of the Year 2009 – Editor’s Pick, City Weekend Shanghai Restaurant Awards [11] Best Outdoor Space 2009, City Weekend Shanghai Restaurant Awards [12] Dining al fresco ~ Editor’s Pick, Financial Times [13] Top 20 Restaurants in Asia (since 2008), Miele Guide [14]
Restaurants in Shanghai (12 P) Pages in category "Shanghai cuisine" The following 22 pages are in this category, out of 22 total.
Indian food is gaining popularity in China, where there are many Indian restaurants in Beijing, Shanghai, and Shenzhen. Hong Kong alone has more than 50 Indian restaurants, some of which date back to the 1980s. Most of the Indian restaurants in Hong Kong are in Tsim Sha Tsui. [242]