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Gymkhana (/'ʤɪmˈkɑːnə/) is a two-Michelin-star restaurant in Mayfair, London. Opened in 2013, the restaurant earned its first star one year later, followed by a second star in 2024. [ 1 ] The name is taken from the Indian social and sports clubs of the same name. [ 2 ]
The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. The restaurant was founded by businessmen Vipin Khanna and his youngest son, Aditya Khanna. [2] [3] It won a Michelin star in 2001, the first Indian restaurant to do so. [4] [5] The Michelin star was won under then chef, Atul Kochhar. [6]
Chutney Mary is a dining Indian restaurant in London, founded in 1990 by Ranjit Mathrani & Namita Panjabi through their restaurant company, whose current name is MW Eat. It was originally located in Kings Road, Chelsea, but relocated to St James's, London in 2015.
The origins of lager drinking with Indian food may be related to Prince Axel of Denmark's visit to the Veeraswamy-connected Indian restaurant at the British Empire Exhibition on 2 May 1924. He enjoyed his meal and later visited the Regent Street restaurant, apparently bringing a barrel of Carlsberg with him.
Food type: Indian: Amaya is an Indian Michelin-starred restaurant in Greater London, United Kingdom. [1] [2] See also. Food portal; List of Indian restaurants;
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008.
Chutney Mary – Indian restaurant in London, founded in 1990 Cipriani S.A. – International luxury restaurant and club operator based in Luxembourg Club Gascon – French restaurant located in London, England, UK Pages displaying wikidata descriptions as a fallback