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  2. The Best Way to Make Baked Apples, According to Jacques ... - AOL

    www.aol.com/best-way-baked-apples-according...

    In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.

  3. Jacques Pépin - Wikipedia

    en.wikipedia.org/wiki/Jacques_Pépin

    Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

  4. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

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    Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs , French toast and elegant French-style deviled eggs .

  5. How to Make the Perfect Classic Quiche, According to ... - AOL

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    It's a simple recipe and with Pépin's tips and tricks it's an almost guaranteed success. Here's what you need to know. Related: I'm Only Making Jacques Pépin's French-Style Deviled Eggs From Now On

  6. Julia & Jacques Cooking at Home - Wikipedia

    en.wikipedia.org/wiki/Julia_&_Jacques_Cooking_at...

    Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. [ 1 ] [ 2 ] The program won the 2001 Daytime Emmy for “Outstanding Service Show Host”.

  7. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

    www.aol.com/5-minute-jacques-p-pin-143000193.html

    Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper

  8. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

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    Jacques Pépin chicken salad. We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites ...

  9. Pierre Franey - Wikipedia

    en.wikipedia.org/wiki/Pierre_Franey

    After the war, Henri Soulé, who ran the French Pavilion's kitchen, re-opened Le Pavillon in New York City, and Franey became executive chef in 1952. Franey, along with Jacques Pépin, then an aspiring young cook on the staff of Le Pavillon, was hired in 1960 by the hotel and restaurant entrepreneur Howard Johnson, Sr., (a regular client at Le Pavillon) to revamp some of the Howard Johnson's ...