Ads
related to: vine leaves press submissions pdf
Search results
Results From The WOW.Com Content Network
Originally a vignette was a design of vine-leaves and tendrils (vignette = small vine in French). [1] The term was also used for a small embellishment without border, in what otherwise would have been a blank space, such as that found on a title-page , a headpiece or tailpiece.
This definition refers to decorative artwork of vine-leaves and tendrils used in books as a border around the edges of title pages and the start of chapters. [3] In 1853, the word was used to describe a popular 19th century photographic style, where portraits had blurred edges. [ 1 ]
Vitis labrusca. Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, Vitis spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
Gnetum africanum is traditionally a wild vine and is considered to be a wild vegetable. [10] It is a perennial that grows approximately 10 metres long, with thick papery-like leaves growing in groups of three. The leaves may grow approximately 8 cm long, and at maturity the vine will produce small cone-like reproductive structures.
Ampelopsis glandulosa by Abraham Jacobus Wendel, 1868 Fruit and leaves Inflorescence. Ampelopsis glandulosa is a deciduous, woody, perennial climbing vine with flowers and tendrils opposite the palmately lobed leaves, which have three to five more or less deep lobes and coarsely toothed margins (with a small apicle).
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
Perhaps there are better ways to spend our time than cheering for our college sports teams ‘til we’re blue in the face, but we haven’t found them yet.