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  2. The Trick to Perfectly Crunchy, Toasty, Never Hard Homemade ...

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    How to Make 5-Minute Microwave Granola. This is a simple mix-and-stir operation. You start by mixing the maple syrup, olive oil, peanut butter and water in a microwave-safe bowl.

  3. Is granola healthy? It depends on these 3 things, dietitians say

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    Try these simple granola recipes: Crunchy Maple Almond Granola by Samah Dada. Brain-Boosting Granola by Marco Borges. Nut-Free Granola Bars by Casey Barber. This article was originally published ...

  4. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

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    Get the Homemade Granola recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... and brown sugar for a sweet and savory spread that tastes incredible with cheese 🤤. ... Feel free to halve the ...

  5. Granola - Wikipedia

    en.wikipedia.org/wiki/Granola

    Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.

  6. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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    This strawberry parfait recipe combines fresh fruit, strained yogurt and crunchy granola for an easy breakfast. Pack the parfait in a Mason jar for a healthy breakfast on the go. View Recipe

  7. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    Unsweetened cocoa powder, sugar-free chocolate chips and chocolate liquid stevia deliver authentic flavor without taking the sugar content overboard. Get the recipe 8.

  8. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

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    But cereal can be a sugar bomb, so choose cereals that contain less sugar and are made with whole grains, like Cheerios, shredded wheat or homemade granola. 20.

  9. 25 Best Dessert Recipes For People With Diabetes, According ...

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    "Cut the sugar in the frosting to half by using a half cup instead of one cup to save 100 grams of added sugar from the frosting, reducing the added sugar in the frosting by eight grams per ...