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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Some molds are safe to eat, like the mold used to make blue cheese. But molds can also grow beneath the surface, and Dr. Scuderi says, “You may not even notice it.” Most of the time, ingesting ...
Sometimes, people who eat mold will need medical attention. "If you experience symptoms such as fever, nausea, diarrhea or trouble breathing," Gavin says, "It's crucial to contact a doctor right ...
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).
Molds isolated following flooding were different from mold previously reported for non-water damaged homes in the area. [19] Further research found that homes with greater than three feet of indoor flooding demonstrated significantly higher levels of mold than those with little or no flooding.
This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...
Water pollution is the contamination of natural water bodies by chemical, physical, radioactive or pathogenic microbial substances. [2] Point sources of water pollution are described by the CWA as "any discernible, confined, and discrete conveyance from which pollutants are or may be discharged."
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