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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Sometimes, people who eat mold will need medical attention. "If you experience symptoms such as fever, nausea, diarrhea or trouble breathing," Gavin says, "It's crucial to contact a doctor right ...
The problem is there's no way really to tell without a lab.” Consuming excess amounts of mold or having repeated exposure could also increase the likelihood of getting sick, he explains.
If you accidentally eat mold, you’ll very likely be fine, so don’t panic. But choosing to avoid it is the wisest course of action. A discerning consumer should not be inherently scared by the ...
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).
More: Fruit flies, expired condiments, mold found in Springfield-area kitchens in May Food establishments are inspected by the Sangamon County Department of Public Health on an annual schedule ...
This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...
The South Carolina Department of Health and Environmental Control found that Myrtle Beach area restaurants had live and dead roaches, mice droppings, mold, and soiled water used to clean dishes ...