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Shared in her newsletter, all you need to whip up this soup is a butternut squash, an apple, a yellow onion, low-sodium chicken stock, garlic, thyme, a bay leaf, salt, pepper and olive oil.You ...
This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. ... Easy Butternut Squash Soup.
Soup is always better with a garnish in Luke's opinion—and mine. For this soup, we went with sweet-and-spicy pumpkin seeds, which take all of two minutes to prep and 10 minutes to roast.
To finish the soup, remove the cheesecloth pouch and discard. Add the maple syrup and salt to taste. Transfer the soup to a blender and process until smooth, or process the soup in the pot with an immersion blender. If the soup seems too thick, add a bit more water. To serve, gently reheat the soup, taste, and adjust the seasonings if necessary.
Peel squash, halve lengthwise and remove seeds. Cut remaining squash into ¾" pieces. In a large, heavy bottom saucepan, heat oil on medium high heat.
A quick blitz with an immersion blender at the end, and you’ve got a silky, drinkable butternut squash soup. Get the Slow Cooker Vegan Butternut Squash Soup recipe . PHOTO: LUCY SCHAEFFER ...