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[9] [14] The chowder has been named the best clam chowder in Monterey 15 years in a row by Monterey County Weekly and won the 2010 Monterey Wine Festival award for best chowder. [15] [16] The chowder has won first place in the West Coast Chowder Competition. [1] The cream-based soup is thick, with clams, including Quahog clams, potatoes, garlic ...
Both had grown up in Monterey and together decided to convert one of the many empty canneries into a restaurant. [1] The restaurant opened October 2, 1968. [2] In 1980, The Sardine Factory was one of 50 American restaurants invited to contribute a dish (abalone bisque) to Ronald Reagan's presidential inauguration.
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This is likely due to the requirement that each entrant produce 10 gallons of chowder, according to current council president Dave DiBona, one of the lead organizers of this year's festival.
Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore.That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8]
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The dish is one of Monterey County's top 100 "bites" to try before one dies according to the Monterey Herald. [ 14 ] Managed by sommelier and wine director Colleen Manni, the wine list has over 100 bottles, comprising California, including local Monterey County wines, and European wines.
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