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[9] [14] The chowder has been named the best clam chowder in Monterey 15 years in a row by Monterey County Weekly and won the 2010 Monterey Wine Festival award for best chowder. [15] [16] The chowder has won first place in the West Coast Chowder Competition. [1] The cream-based soup is thick, with clams, including Quahog clams, potatoes, garlic ...
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Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore.That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8]
Both had grown up in Monterey and together decided to convert one of the many empty canneries into a restaurant. [1] The restaurant opened October 2, 1968. [2] In 1980, The Sardine Factory was one of 50 American restaurants invited to contribute a dish (abalone bisque) to Ronald Reagan's presidential inauguration.
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Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
The dish is one of Monterey County's top 100 "bites" to try before one dies according to the Monterey Herald. [ 14 ] Managed by sommelier and wine director Colleen Manni, the wine list has over 100 bottles, comprising California, including local Monterey County wines, and European wines.
Billy's Chowder House, based in Wells, Maine, is one of the state's best and oldest waterfront restaurants, dating back to 1979. Enjoy a cup of its signature clam chowder, rich with butter, cream ...