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Lamb or goat intestines, offal (sweetbreads, hearts, lungs or kidneys) Media: Kokoretsi Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor) , consisting of lamb or goat intestines wrapped around seasoned offal , including sweetbreads , hearts , lungs , or kidneys , and typically grilled; a variant consists of chopped ...
Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo) Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus).
Kleftiko, [383] [384] [385] slow-roasted leg of lamb or lamb shoulder wrapped in parchment paper with potatoes, bell peppers, onions, feta cheese, marinated with olive oil, lemon juice, garlic, fresh rosemary and herbs.
Mix in tomatoes, broth and wine and reduce by half. Return the lamb to the pot and bring to a boil. Place the pot in the oven uncovered for about two hours. Mix and baste the lamb shanks occasionally.
For his latest cookbook, José Andrés honors Greek, Lebanese and Turkish cuisines. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.