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The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
The Federal Surplus Commodities Corporation was the first federal contribution to the school lunch programs and the first step toward the national school lunch program. In March 1937, there were 3,839 schools receiving commodities for lunch programs serving 342,031 children daily.
For the 2021-2022 school year, all students were eligible to receive free school lunch and breakfast, regardless of their family's income. This policy was instituted in 2020 during the pandemic and...
Whatever you ate at the school cafeteria, your parents and grandparents got something very different. See how school lunches have changed since the 1900s.
The program's launch day served 11 children and gained popularity, as by the end of the week 135 children were being served daily at St. Augustine's Episcopal Church. The programs success influenced other chapters of the Black Panther Party, and soon the Free Breakfast Program was mandatory in all chapters nationwide. [7]
School food programs have been present in the United States locally since the 1700s, but were first required by law in 1946 by the National School Lunch Act. [5] Since its passage, this law supported childhood nutrition while also making use of federal government commodity purchases to support farmers and protect the agricultural economy. [6]
The food service program has been recognized as a Healthy Meals Incentive Innovation Award winner by Action for Healthy Kids, and recipient of a Farm-to-School Institute grant.