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A seed plant or spermatophyte (lit. ' seed plant '; from Ancient Greek σπέρματος (spérmatos) 'seed' and φυτόν (phytón) 'plant'), also known as a phanerogam (taxon Phanerogamae) or a phaenogam (taxon Phaenogamae), is any plant that produces seeds.
Keeping track of when to start seeds of your favorite flowers, herbs, and vegetables indoors can feel a bit daunting, especially since some seeds need to be planted a lot earlier than others. But ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
Photomicrograph of various seeds. In botany, a seed is a plant embryo and nutrient reserve enclosed in a seed coat, a protective outer covering called a testa. More generally, the term "seed" means anything that can be sown, which may include seed and husk or tuber.
Plant propagation is the process by which new plants grow from various sources, including seeds, cuttings, and other plant parts. Plant propagation can refer to both man-made and natural processes. Plant propagation can refer to both man-made and natural processes.
Most seeds need enough water to moisten the seeds but not enough to soak them. The uptake of water by seeds is called imbibition, which leads to the swelling and the breaking of the seed coat. When seeds are formed, most plants store a food reserve with the seed, such as starch, proteins, or oils. This food reserve provides nourishment to the ...