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The Bacardi complex is the second most visited tourist attraction in Puerto Rico. [4] At the complex, tourists can go on a historical tour, a rum tasting tour and learn how to mix Bacardi rum drinks. [8] After Hurricane Maria devastated Puerto Rico on September 20, 2017, the distillery was soon able to provide clean drinking water to residents. [7]
To celebrate the season, we’ve also repackaged our fan favorite, BACARDÍ Reserva Ocho, a rum blend that is inspired by the original recipe from the Bacardi family’s special reserve dating ...
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
Rum has been produced in Arecibo since the second half of the 19th century. Roses, García y Co. was bottling their Ron de la Casa de Roses as early as 1868. Ron Llave dates from 1891, and by 1893 they were purveyors of rum under license from the Royal house of Spain. There were several rum producers in Arecibo by the beginning of the 20th century.
José Maria Bosch Lamarque (Pepín Bosh) was a Cuban exile and the chief executive and president of Bacardi for 32 years. [1] He is credited for saving the Bacardi company from bankruptcy and closure several times in his tenure, and oversaw its rum empire during the most tumultuous moments in the company's history, including the Great Depression and the Cuban Revolution. [1]
Bacardi's success in transitioning into an international brand and company was due mostly to Schueg, who branded Cuba as "The home of rum", and Bacardí as "The king of rums and the rum of Kings". Expansion began overseas, first to Mexico in 1931, where architects Ludwig Mies Van Der Rohe and Felix Candela designed office buildings and a ...