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The fine dining restaurant Nodoguro serves Japanese cuisine in Portland, Oregon. [5] According to Eater Portland, "Nodoguro's ephemeral tasting menus have taken inspiration from Japanese record bars, pop culture, Spanish culinary traditions, and seasonal Oregon vegetables, with additional one-off events like sake dinners and handroll nights."
Quaintrelle was a New American [2] restaurant on Clinton Street in southeast Portland's Hosford-Abernethy neighborhood. The restaurant was established in 2016, [3] originally operating on Mississippi Avenue in the north Portland part of the Boise neighborhood before relocating in 2021.
The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [1] The menu included seafood, [2] [3] Oregon produce, [4] goat with blueberries, eggplant, and Padrón peppers, as well as fig and cheese tarts, oysters, sourdough, and sherbet.
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
Shortly after Chelo opened at Dame Collective in 2023, Contreras was named Chef of the Year by Eater Portland. [12] [16] The website's Janey Wong wrote in part, "Even for folks who haven't had the chance to visit Chelo, Contreras is ubiquitous in the fabric of Portland's food scene — she's a staple at many of the city's biggest food events, her condiment line is stocked at fine food markets ...
He wrote, "Once considered Portland's top sushi restaurant, Murata can still slice with the best of them. For the ultimate experience, ignore the set menus in favor of a la carte nigiri, including some relatively hard-to-find raw geoduck." [18] Russell included Murata in the newspaper's 2024 list of the twenty best restaurants in downtown ...