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There is education available for growing mushrooms on coffee grounds, [37] [38] more advanced training for larger scale farming, [39] spawn production and lab work [40] and growing facilities. [41] Events are organised with different intervals. The Mushroom Learning Network gathers once a year in Europe.
A mushroom or toadstool is the fleshy, ... By extension, the term "mushroom" can also refer to either the entire fungus when in culture, the thallus ...
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]
Definition of Spawn: Spawn is a type of medium present in mushroom tissue that propagates the fungus such as Trichoderma which is the root system of mushrooms. [5] Mycelium, or actively growing mushroom culture, is placed on a substrate—usually sterilized grains such as rye or millet—and induced to grow into those grains.
Mycology is the branch of biology concerned with the study of fungi, including their taxonomy, genetics, biochemical properties, and use by humans. [1] Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection.
Born in 1986 in Zimbabwe, Chido Govera was orphaned at age seven when her mother died of AIDS. [2] She lived with her grandmother and her brother, but she endured abuse at the hands of family members and had to leave school at age nine to work full-time, "digging in people’s fields all to get a small bowl of maize meal". [2]
Granville Raymond Rettew (April 19, 1903 – June 24, 1973), known as G. Raymond Rettew, was an American chemist and mushroom spawn cultivator from Pennsylvania who pioneered the mass production of penicillin, the world’s first antibiotic. His methods helped save the lives of tens of thousands of wounded American and Allied troops during ...
Three varieties of kōji mold are used for making shōchū, each with distinct characteristics. [16] [17] [18]Genichirō Kawachi (1883 -1948), who is said to be the father of modern shōchū and Tamaki Inui (1873 -1946), a lecturer at University of Tokyo succeeded in the first isolation and culturing of aspergillus species such as A. kawachii, A. awamori, and a variety of subtaxa of A. oryzae ...