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1. Preheat the oven to 375°. In a large skillet, melt the butter. Add the apples and cook over moderately high heat, stirring, for 1 minute. Add 1/4 cup of the sugar and cook, stirring, until the apples soften and lightly caramelize, 5 minutes. Scrape the apples and all of the liquid onto a plate and let cool. 2.
Add the apples and cook over moderately high heat, stirring, for 1 minute. Add 1/4 cup of the sugar and cook, stirring, until the apples soften and lightly caramelize, 5 minutes.
In this caramel apple pie bombs recipe, the flakey dough is loaded with apples, caramel and cinnamon then topped with butter and brown sugar. ... Make this apple chips recipe at home, kid-friendly ...
For high-volume production of caramel apples, a sheet of caramel can be wrapped around the apple, followed by heating the apple to melt the caramel evenly onto it. This creates a harder caramel that is easier to transport but more difficult to eat. Caramel apple production at home usually involves melting pre-purchased caramel candies for ...
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Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Bloomin' Apples. We took inspo from the ever popular bloomin' onion and made a just-as-fun fall dessert. Though these finished bloomin' apples look crazy impressive, they're actually quite easy to ...
Caramel Apple Cookies These caramel apple cookies are crisp on the bottom and chewy in the center, with bits of apple and just a hint of spice. The caramel glaze takes them over the top!