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Garten’s meatloaf is moist, flavorful, and wholesome—the kind of food that sticks to your ribs and transports you to your grandmother’s kitchen, even if she never actually made the dish.
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
Restaurateur, chef and cookbook author Melba Wilson is dropping by the TODAY kitchen to share a few of her favorite comfort food recipes.She shows us how to make turkey meatloaf with a barbecue ...
Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing. Accompaniment: Dijon mustard
Put the squash on a baking sheet/tray, add the canola oil, and toss until coated. Season with salt and pepper and bake with the meatloaf for 45 minutes, or until tender and browned on the edges. Place the squash in a serving bowl and serve it with the meatloaf. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.
A basket weave of bacon on top makes this traditional meatloaf so appealing. Katie Lee's Classic Meatloaf by Katie Lee. Katie Lee Biegel's recipe works great with ground chicken or ground turkey, too!
This dish can be considered a typical comfort food in the US and Canada, and so it is served in many diners and restaurants. Indeed, meatloaf is said to have attained iconic comfort food status along with hamburgers, fried chicken and mac and cheese. [28] In a 2007 poll by Good Housekeeping, meatloaf was the seventh-favorite dish of Americans. [29]
Preheat oven 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside. Combine turkey, bread crumbs, Pasta Sauce, eggs and salt in large bowl; shape into 12 balls.