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Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.
Twice baked potatoes are a delicious comfort food, which is why this twice cooked potato casserole will make for a great cold weather meal!
2 lb sweet potatoes (about 5 small), peeled and cut into 1/2-inch pieces; 2 lb russet potatoes (about 7 small), peeled and cut into 1/2-inch pieces; Coarse salt and freshly ground pepper; 3 / 4 ...
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the ...
Twice-Baked Sweet Potatoes Skip the sweet potato casserole and go for individual baked sweet potatoes instead. They’re topped with the same delicious, crumbly streusel you love but served in a ...
Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback
Potatoes are always a good idea when it comes to prime rib—especially if it includes a cheesy, creamy version like this twice-baked potato casserole. Plus, it feeds crowd! Get the Twice-Baked ...