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Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.
Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl.
1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
There aren't too many things that Martha Stewart can't do. ... The smashed potato. ... "Take a slit down the middle of a baked Idaho potato, put it in a cloth like this — it's boiling hot ...
These 35 best Crock Pot potato recipes are exactly what you need to make ... (both white and sweet), hashbrown casserole, baby potatoes, soups, chowders and more can all be Crock Pot friendly ...
Related: Martha Stewart's Tip to Make the Fluffiest Baked Potato Ever Parade With a crown of buttery puff pastry, this savory stew walks the line between homey and elegant.
How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to ...