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Federal law does not dictate whether raw milk can be sold within a state. There are differences in states throughout the country on the restriction of raw milk sales. Here in Ohio, statutory law ...
American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.
In the United States, it’s not exactly easy to find a gallon of raw, unpasteurized milk. The sale of raw milk is outright illegal in nearly half of the country.
Additionally, deep-blue Delaware just became the latest state to legalize raw milk. According to the Farm-to-Consumer Legal Defense Fund, a majority of states have now legalized raw milk in some ...
Most states impose restrictions on raw milk suppliers due to safety concerns. 43 U.S. states allow the sale of raw milk. [78] Cow shares can be found, and raw milk purchased for animal consumption in many states where retail for human consumption is prohibited. The sale of raw milk cheese is permitted if the cheese has been aged for 60 days or ...
Amid state governments lifting raw-dairy bans, the CDC reports that outbreaks of foodborne illness linked to raw milk are on the rise. From 1998 to 2018, in areas where raw milk was legally sold ...
The court questioned ODA's "inexact practice" of permitting some owners (the farmers) to consume raw milk but not other owners. [31] Ohio's law prohibits any "raw milk retailer" from selling or "exposing for sale raw milk to the final consumer." [32] In 2012, an Iowa trial court invalidated a herdshare agreement in Slippy v. Northey. [33]
Indeed, much of the raw milk sold in New Jersey comes from out of state; there’s a little more than two dozen farm stands, farmers markets and urban pickup sites (like churches and stores) where ...