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One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple. Clitoria flowers or blue tea flowers are used for their supposed medicinal properties in Ayurveda .
In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]
The one on the right has had lime juice added, making it turn purple. Herbal teas, technically known as herbal infusions, and less commonly [2] called tisanes (UK and US / t ɪ ˈ z æ n /, US also / t ɪ ˈ z ɑː n /), [3] are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water.
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There are three major colour types of zisha clays: purple, red, and beige. [8] Duan ni is a symbiosis of various clays and will normally turn into beige colour after firing. A subtype of the purple variety, called Tianqing clay, has historically been the most sought-after due to its rarity.
Purple cauliflower contains anthocyanins. Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower' and κυάνεος / κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black.
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The stem is woody with several branches. The leaves are a few centimeters long and are divided into 3 to 7 narrow leaflets. The inflorescence atop each stem branch is a spike up to 7 cm (2 + 3 ⁄ 4 in) long containing many purple flowers. The fruit is a legume pod containing 1 or 2 seeds. [8] The Latin specific epithet purpurea means purple. [10]