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Juniperus semiglobosa, the Himalayan pencil juniper, is a species of juniper native to the mountains of Central Asia, in northeastern Afghanistan, westernmost China , northern Pakistan, southeastern Kazakhstan, Kyrgyzstan, western Nepal, northern India, Tajikistan, and Uzbekistan. It grows at altitudes of 1,550–4,420 metres (5,090–14,500 feet).
Juniperus californica is a shrub or small tree reaching 3–8 meters (10–26 feet), but rarely up to 10 m (33 ft) tall. The bark is ashy gray, typically thin, and appears to be "shredded". [5]
Juniperus procera (known by the common English names African juniper, African pencil-cedar, East African juniper, East African-cedar, and Kenya-cedar) [4] is a coniferous tree native to mountainous areas in Africa and the Arabian Peninsula. It is a characteristic tree of the Afromontane flora.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Juniperus scopulorum is a small evergreen tree that in favorable conditions may reach as much as 20 metres (66 feet) in height. [4] However, on sites with little water or intense sun it will only attain shrub height, and even those that reach tree size will more typically be 4.6–6.1 metres (15–20 feet) tall in open juniper woodlands. [5]
Juniperus ashei (Ashe juniper, mountain cedar, blueberry juniper, post cedar, or just cedar) is a drought-tolerant evergreen tree, native from northeastern Mexico and the south-central United States to southern Missouri. The largest areas are in central Texas, where extensive stands occur.