Search results
Results From The WOW.Com Content Network
Callaloo (/ ˌ k æ l ə ˈ l uː / KAL-ə-LOO, [1] Jamaican Patois:; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2] [3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo. Cuisines, including the plant ...
It is grown in Trinidad and Tobago, Guyana and Jamaica to make the popular callaloo dish, [12] and in St. Kitts and Nevis to make tannia fritters. [13] It is also grown in West Africa, now a major producer, where it can be used as a replacement for yams in a popular regional dish called fufu. Xanthosoma is also grown as a crop in the Philippines.
Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at least 15 grams of protein per serving.
In Latin American cuisine, it may be used as a substitute for similar peppers, like habaneros. [8] Scotch bonnets are used in coastal Nicaragua, Costa Rica, Honduras, Panama and San Andrés for Caribbean-styled recipes adopted from Jamaica, such as rice and peas, rondón, and beef patties— as well as, other dishes like sous and ceviche.
In Trinidad and Tobago, cou-cou (or coo-coo) is often prepared alongside callaloo and either stewed or fried fish. In some islands, e.g. Barbados, Antigua, or the Virgin Islands, cou-cou may be cooked without okra, and goes by the name fengi, fungie, or fungi.
A jar of commercially-produced cassareep sold in the US. Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot.
Callaloo: Caribbean: Chowder Taro leaf or other leafy greens, usually with pork or crab added for flavor. The greens referred to as callaloo vary from island to island depending on availability. Canh chua: Vietnam: Fish A fish soup from southern Vietnam, made sour with tamarind. Canja de Galinha: Portugal, Brazil, Cape Verde: Chunky
Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken; Liver (typically brown stew chicken or cow's liver)