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Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1]
I reverted your edit. If you wish to add "Gimbap is a type of jumeokbap (that is, Korean onigiri)", you should provide a reliable source. Also if you wish to change to "Gimbap is derived form Onigiri", you should provide a reliable source. ―― Phoenix7777 08:34, 21 December 2011 (UTC) Sorry.
The popularity of wine cards peaked from the 16th to mid-17th centuries. [1] [4] "Eight Immortals Wine Cards" are still used in Sichuan. The game uses nine cards, the eponymous Eight Immortals and one for the poet Li Bai, a member of the Eight Immortals of the Wine Cup. [7] [8] Some cards have illustrations and/or poetry on them.
Samgak-gimbap (삼각김밥) — Literally "triangle gimbap". It originates from Japanese onigiri and is sold in convenience stores in South Korea. [14] Fillings vary greatly; the expiration date is one day; it typically provides between 600 and 850 kilojoules (140 and 200 kcal) of food energy.
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The Perfect Scrambled Egg Method. I don't stray from my tried-and-true ratio, but have introduced two big changes: First, the splash of cream is replaced by a small splash of good olive oil.
It consists of any two identical cards. Gameplay — The game starts by a chosen player (if the first game) or the winner (of the previous game) drawing the first two cards. Each player then draws two cards until the lead has 20 cards in their hand and announces the end of the drawing phase by drawing one last card and discarding the first card.
The 6 Republican senators who could sink a Trump nomination