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  2. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-21-nostalgic-desserts...

    Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...

  3. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

    www.aol.com/25-old-fashioned-holiday-recipes...

    So go grab some more Jell-O (red and green works best for a Christmas party, of course) and prepare to travel back in time to the '70s. Recipe: Betty Crocker For more great food tips and recipes ...

  4. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    Jell-O Salad. If you lived through the '60s, chances are you ate a lot of Jell-O. ... Grab a gelatin mold, because we're ready to go full-on kitsch and bring this icon back.

  5. Incredible Edibles - Wikipedia

    en.wikipedia.org/wiki/Incredible_Edibles

    Incredible Edibles was a toy sold by Mattel from 1967 to 1968. It was a series of circular metal molds into which Gobble-Degoop, a gelatin based gel, was squeezed into. The form was then placed in the unit and baked into a rubbery soft candy in the shape of worms, insects, and flowers among others, coming in six flavors: licorice, mint, butterscotch, cherry, root beer and cinnamon.

  6. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Jell-O is used as a substantial ingredient in a well-known dessert, the "Jell-O mold", which requires a mold designed to hold gelatin, and the depositing of small quantities of chopped fruit, nuts, and other ingredients before it hardens to its typical form. Fresh pineapple, papaya, kiwifruit, and ginger root cannot be used because they contain ...

  7. Jell-O 1-2-3 - Wikipedia

    en.wikipedia.org/wiki/Jell-O_1-2-3

    Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.