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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
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A sod farm structure in Iceland Saskatchewan sod house, circa 1900 Unusually well appointed interior of a sod house, North Dakota, 1937. The sod house or soddy [1] was a common alternative to the log cabin during frontier settlement of the Great Plains of Canada and the United States in the 1800s and early 1900s. [2]
Establishing grass using sod instead of seed was first documented in a Japanese text of 1159. [10] Lawns became popular with the aristocracy in northern Europe from the Middle Ages onward. In the fourteen hundreds, open expanses of low grasses appear in paintings of public and private areas; by the fifteen hundreds, such areas were found in the ...
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