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Assimilation is the process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism. In humans, this is always done with a chemical breakdown ( enzymes and acids ) and physical breakdown (oral mastication and stomach churning).
Digestion is the breakdown of large insoluble food ... where the digestion and absorption of nutrients occurs. ... where cubilin receptors enable assimilation and ...
Digestion: The physical breakdown of complex large and organic food particles and the enzymatic breakdown of complex organic compounds into small, simple molecules. Absorption: The active and passive transport of the chemical products of digestion out of the food-containing compartment and into the body; 4.
The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder). Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body.
Assimilation (biology) the conversion of nutrient into the fluid or solid substance of the body, by the processes of digestion and absorption; Assimilation (phonology), a linguistic process by which a sound becomes similar to an adjacent sound; Data assimilation, updating a numerical model with observed data
Complex food is taken into a specialist digestive system and broken down into small pieces to be absorbed. This consists of 5 stages, ingestion, digestion, absorption, assimilation and defecation. Humans; carnivores; grazing animals Saprobiontic / saprophytic nutrition Organisms feed on dead organic remains of other organisms. Many fungi
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus.The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines.
Sulfur assimilation is the process by which living organisms incorporate sulfur into their biological molecules. [1] In plants, sulfate is absorbed by the roots and then transported to the chloroplasts by the transipration stream where the sulfur are reduced to sulfide with the help of a series of enzymatic reactions .