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A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree.Not all plum species or varieties can be dried into prunes. [3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [4]
Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century. [1] [2] Plum flowers Plum unripe fruits. Plums are likely to have been one of the first fruits domesticated by humans, with origins in East European and Caucasian mountains and China.
The fruit, which ripens in August and September in the Northern Hemisphere, is a popular seasonal table fruit. It is also used for making prunes. Prune plums hold their form well at oven temperatures and are much used in baking, [7] for example in tarts such as quetschentaart and zwetschgenkuchen.
"Prunes are actually dried plums, very similar to raisins that start from seedless table grapes," says Mark A. Fields, senior vice president and chief commercial officer of Sun-Maid Growers of ...
Dried plums have benefits too. Dried plums, also called prunes, have plenty of benefits to offer as well. In particular, prunes are well-known for their gut-health benefits, especially their ...
Registered dietitians share the impressive prune health benefits and reasons why you should incorporate prunes and prune juice into your diet. It Turns Out, We Should All Be Eating More Prunes ...
Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.
Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...