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Adding pumpkin puree and pumpkin spice to chocolate chip cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Yum! Yum! Get the Pumpkin Chocolate Chip Cookies recipe .
Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment-lined baking sheet, spacing 2" apart. Refrigerate until cold, about 30 minutes. Preheat oven to 350°.
Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. Scoop the dough into balls, about 2 tablespoons each, and arrange the dough balls at least 2 inches apart on the prepared ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
So go grab some more Jell-O (red and green works best for a Christmas party, of course) and prepare to travel back in time to the '70s. Recipe: Betty Crocker For more great food tips and recipes ...
Beat in pumpkin puree, egg, vanilla, and 1/4 cup crystallized ginger. Beat in flour mixture just until incorporated. Drop batter by tablespoons onto prepared baking sheets.
The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies contain.
These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Enjoy them as an after-school snack or a ...