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Get the recipe for Sausage, Potato, and Cabbage Soup. ... and hearty veggies and seafood. (Find more hearty fall soup recipes here.) Get the recipe for Thai Noodle Soup with Shrimp & Pumpkin.
In this recipe, gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef , black beans , and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta ...
Lung fung soup; Maeutang; Mohinga; Moqueca; Paila marina; Phở – some versions use seafood; Pindang; Psarosoupa; She-crab soup; Sliced fish soup; Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a ...
Often includes seafood, made with shrimp or crab stock and andouille sausage and thickened with a dark roux. Harira: Maghreb: Chunky Popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. Hot and sour soup: Asia: Chunky
Bánh canh – Vietnamese soup with thick rice noodles, that can use crab, prawn, fish cake, or shrimp; Bisque – Cream-based soup of French origin, made from crustaceans; Bún mắm – Vietnamese vermicelli soup, with shrimp, shrimp paste, or fish paste; Bún riêu – Traditional Vietnamese soup, with fish, crab, or snail
2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...
Buridda alla genovese is a variation that is prepared with the same base ingredients, and may also include shrimp and octopus. [5] It has been described as a "traditional dish from Genoa". [5] Cioppino is an Italian-American seafood stew invented in the 1800s in San Francisco by people from Genoa, and it is a type of buridda. [6]
Ideal for cold winter days, this nourishing, tomato-based, white wine seafood stew from Jernard Wells is filled with delicate orzo and protein-packed shrimp. With a squeeze of fresh lemon juice ...