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North Carolina tobacco plantations were mostly concentrated along the coast and close to the Virginia border. This region was conducive to growing tobacco due to its proximity to the Albemarle Sounds. Compared to the other tobacco colonies, North Carolina was less developed, with no cities and barely any small towns or villages. [4]
Southern States Cooperative is an American farmer-owned agricultural supply cooperative headquartered in the Richmond, Virginia area. Southern States Cooperative supplies small, medium, and large commercial farmers with livestock and animal feed, pasture seed, vegetable seed, farm fertilizers, farm supplies, bulk fuel, and crop services, including information and products to grow better crops.
Pulled pork – popular in Tennessee, North Carolina, South Carolina and Virginia; Pulled pork sandwich – a slow-cooked chopped, pork shoulder sandwich topped with crispy coleslaw or red slaw (the latter for "Lexington-style" North Carolina barbecue; Beaver tail stew – consumed in Arkansas [16]
North Carolina: State vegetable: Sweet potato: 1995 [88] State blue berry: Blueberry: 2001 [88] State red berry: Strawberry: 2001 [88] State fruit: Scuppernong grape: 2001 [88] North Dakota: State fruit: Chokecherry: 2007 [89] Ohio: State fruit: Tomato: 2009 [90] State native fruit: Pawpaw: 2009 [90] Oklahoma: State meal: Oklahoma state meal ...
Lorenz, Stacy L. " 'To Do Justice to His Majesty, the Merchant and the Planter': Governor William Gooch and the Virginia Tobacco Inspection Act of 1730" Virginia Magazine of History and Biography 108 (2000): 345–392. online; McCusker, John J., and Russell R. Menard. The Economy of British America, 1607–1789 (University of North Carolina ...
TowneBank: Based in Virginia Beach, TowneBank is a community bank that provides a range of financial services to individuals and businesses in Virginia and North Carolina. Genworth Financial: This Richmond-based company provides mortgage insurance, long-term care insurance, and other financial products to individuals and businesses.
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On June 3, 1983, a farmer from Chadbourn, North Carolina, donated a tractor-trailer load of sweet potatoes to the Society of St. Andrew. This first load of salvaged sweet potatoes was delivered to the Central Virginia Food Bank in Richmond, Virginia. Originally the ministry operated out of a converted sheepshed on the farm in Big Island.