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  2. 10 Best Smothered Baked Potato Recipes - AOL

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    Baked potatoes are just a side dish when you load them up, smother them with cheese, and turn them into a hearty, filling meal. ... Bake in a 450-degree oven for about an hour for a nice, crispy ...

  3. I’m a Chef and My Wife Says My Extra Crispy Roasted Potatoes ...

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    Jon Ashton's Crispy Roasted Potatoes. It's easy to love potatoes. Whether it's a pile of French fries next to a juicy burger, a perfectly baked potato with a steak or a bowl of smooth and creamy ...

  4. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

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    Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...

  6. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    4 pounds russet potatoes (5 large potatoes) 1 1/3 cups heavy whipping cream 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving

  7. Jalapeño-Roasted Potatoes Recipe - AOL

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    Preheat the oven to 450°. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapeños and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.

  8. How to Make Oven Roasted Potatoes So They're Actually Crispy

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  9. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    A duo of russet potatoes and yellow onions join forces for these traditional crispy latkes. Pro tip: Place the grated vegetables in a dish towel and squeeze to ring out any excess liquid, which ...