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Butterball’s new turkey is meant to simplify your holiday cooking schedule, ... Butterball’s cooking calculator estimates that a turkey can take anywhere from 2 hours to more than 6 to cook.
Check out Butterball’s thawing calculator, ... Thaw times by weight. 10-pound turkey: 1 hour of thawing in the microwave. 12-pound turkey: 1 hour, 12 minutes of thawing in the microwave.
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... I would have weighed mine, but the frozen weight differs from the thawed weight. (And ...
Use weight as a guideline: As noted above, for every four pounds of turkey, you need to plan for one day of thawing in the refrigerator. If using the cold water method, you need to budget 30 ...
Related: The Top 5 Questions the Butterball Turkey Hotline Gets Every Year. ... This can take several days or up to a week, depending on the weight of the bird. Importantly, the meat is still good ...
According to Butterball's website, "Butterball received its name from the broad breast and plump, round shape of the turkey." [8] Peters licensed the Butterball name to Swift for ten years before selling it to them in the 1960s, which was acquired by ConAgra in 1990. Leo Peters retained rights to use the name Butterball Farms for his butter ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.