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  2. Sorrentinos - Wikipedia

    en.wikipedia.org/wiki/Sorrentinos

    [5] [7] [8] There is a slightly different version of the later story, in which a chef from Mar del Plata made the first sorrentinos in a Buenos Aires' restaurant whose name is also Sorrento. [9] Argentino "Chiche" Véspoli, another immigrant from Sorrento was the owner of the first restaurant to serve up the dish, and recognized as such by ...

  3. Sorrento - Wikipedia

    en.wikipedia.org/wiki/Sorrento

    Sorrento (/ s ə ˈ r ɛ n t oʊ / sə-REN-toh, Italian: [sorˈrɛnto]; Neapolitan: Surriento [surˈrjendə]; Latin: Surrentum) is a town overlooking the Bay of Naples in Southern Italy. A popular tourist destination, Sorrento is located on the Sorrentine Peninsula at the southern terminus of a main branch of the Circumvesuviana rail network ...

  4. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    the caciottella fresca, of Sorrento's peninsula, with very delicate taste; the mozzarella di bufala, fresh cheese made with buffalo's milk, produced mostly on the region of Aversa and in the plain of Sele river; the fior di latte, similar to mozzarella, but made with cow's milk; it is best produced in the region of Agerola.

  5. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Italian cuisine is a Mediterranean cuisine [1] ... (Sorrento, Amalfi, and the Gulf of Naples) is the second most popular liqueur in Italy after Campari. [218]

  6. New Fort Worth-area restaurants to try now: Italian ... - AOL

    www.aol.com/fort-worth-area-restaurants-try...

    A standout Italian restaurant with Texas roots is open in Fort Worth, an old Mediterranean favorite returns and an Arlington barbecue stand gets a new home, all kicking off a busy season of dining ...

  7. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    It perfectly captures the essence of Mediterranean cuisine with a contemporary twist. The dining room is intimate, with a warm ambiance that feels both welcoming and refined. The menu focuses on ...

  8. Mediterranean restaurant 101: From whole fish to chopped ...

    www.aol.com/lifestyle/mediterranean-restaurant...

    But the turquoise waters of the Mediterranean Sea touch 22 European, North African and Middle Eastern countries, so reducing the cuisine down to just Greek food isn't accurate.

  9. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.