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[5] [7] [8] There is a slightly different version of the later story, in which a chef from Mar del Plata made the first sorrentinos in a Buenos Aires' restaurant whose name is also Sorrento. [9] Argentino "Chiche" Véspoli, another immigrant from Sorrento was the owner of the first restaurant to serve up the dish, and recognized as such by ...
Sorrento (/ s ə ˈ r ɛ n t oʊ / sə-REN-toh, Italian: [sorˈrɛnto]; Neapolitan: Surriento [surˈrjendə]; Latin: Surrentum) is a town overlooking the Bay of Naples in Southern Italy. A popular tourist destination, Sorrento is located on the Sorrentine Peninsula at the southern terminus of a main branch of the Circumvesuviana rail network ...
the caciottella fresca, of Sorrento's peninsula, with very delicate taste; the mozzarella di bufala, fresh cheese made with buffalo's milk, produced mostly on the region of Aversa and in the plain of Sele river; the fior di latte, similar to mozzarella, but made with cow's milk; it is best produced in the region of Agerola.
Italian cuisine is a Mediterranean cuisine [1] ... (Sorrento, Amalfi, and the Gulf of Naples) is the second most popular liqueur in Italy after Campari. [218]
A standout Italian restaurant with Texas roots is open in Fort Worth, an old Mediterranean favorite returns and an Arlington barbecue stand gets a new home, all kicking off a busy season of dining ...
It perfectly captures the essence of Mediterranean cuisine with a contemporary twist. The dining room is intimate, with a warm ambiance that feels both welcoming and refined. The menu focuses on ...
But the turquoise waters of the Mediterranean Sea touch 22 European, North African and Middle Eastern countries, so reducing the cuisine down to just Greek food isn't accurate.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.