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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Provide sufficient air for complete combustion at fired appliances, and prevent the risk of carbon monoxide accumulation. Be easy to clean (intermittent e.g., manually, or continuously e.g. using ozone) so that fat residues do not accumulate in the hood and ducts and block air inlets, leading to loss of efficiency and increasing fire risk.
Fume hood units designed for procedures involving perchloric acid feature a water-wash system in the ductwork and are often built from marine grade stainless steel or rigid polyvinyl chloride, [43]: 36 Because dense perchloric acid fumes settle and form highly reactive perchlorate crystals, the internal baffles of the fume cupboard and ductwork ...
Yale & Towne Manufacturing Co, 1897. In 1868, the business was established in Stamford, Connecticut, by Henry R. Towne and Linus Yale Sr., an inventor renowned for creating the pin tumbler lock. Initially known as Yale Lock Manufacturing Co., the company later adopted the name Yale & Towne, with its base in Newport, New York. [3]
Then Yale "parted ways" with those two, and gave the commission to Gwathmey Siegel & Associates Architects, whose Charles Gwathmey was a Yale Architecture alumnus and former student of Rudolph's. [ 10 ] [ 5 ] Yale spent $126 million on the project between 2007 and 2008, including a $20 million gift for the purpose from alumnus Sid Bass . [ 11 ]
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.