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  2. The 9 Best Mandoline Slicers, According To Kitchen Experts

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    OXO Steel Chef's Mandoline Slicer 2.0. Beauty comes in all shapes and sizes… including straight, crinkle cut, julienne, and waffle cut. No matter how you prefer your French fries, the OXO Steel ...

  3. The top 5 rated bagel slicers your kitchen needs desperately

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    Shop these bagel slicers from Amazon! While deciding whether we want to go for cream cheese or butter, the main struggle is slicing your bagel perfectly. Shop these bagel slicers from Amazon!

  4. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  5. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses. Oroshigane – graters used in Japanese cooking.

  6. Veg-O-Matic - Wikipedia

    en.wikipedia.org/wiki/Veg-O-Matic

    Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.

  7. What Makes Deli Meat "Deli," Exactly? Dietitians Dish - AOL

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    Common deli case options include bologna, mortadella, salami, ham, roast beef, turkey breast, and chicken. The major differentiator between meat that you’ll find in the butcher section and deli ...