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Glycine (symbol Gly or G; [6] / ˈ ɡ l aɪ s iː n / ⓘ) [7] is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid ( carbamic acid is unstable). Glycine is one of the proteinogenic amino acids .
Boiling point: 446.3 °C (835.3 °F; 719.5 K) ... glycine, is N-substituted p-aminophenol. It is a photographic developing agent used in classic black-and-white ...
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9
Flash point - N/A. RTECS number: N/A: Chemical properties: XLogP: -3.415 c: ... (Glycine) This page was last edited on 12 April 2023, at 11:33 (UTC). Text is ...
Glycine methyl ester hydrochloride is the organic compound with the formula [CH 3 O 2 CCH 2 NH 3]Cl. A white, water-soluble solid, it is the hydrochloride of the methyl ester of the amino acid glycine .
This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format
Boiling point: 187 °C (369 °F; 460 K) decomposes ... Glyphosate (IUPAC name: N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant.
Serine hydroxymethyltransferase (SMHT) also catalyzes the biosynthesis of glycine (retro-aldol cleavage) from serine, transferring the resulting formalddehyde synthon to 5,6,7,8-tetrahydrofolate. However, that reaction is reversible, and will convert excess glycine to serine. [11] SHMT is a pyridoxal phosphate (PLP) dependent enzyme. [8]