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Add the tortellini to the boiling soup and cook according to package instructions, usually 5 to 7 minutes, until tender. During the last minute of cooking the tortellini, stir in the fresh spinach ...
It's loaded with Italian sausage, a creamy tomato-based sauce, spinach, and toasted garlic breadcrumbs sprinkled over the top. ... Chicken Tortellini Soup. ... Stanley Tucci’s easy pasta is so ...
This soup has an herb-infused broth that makes it extra tasty. Plus, the browned sausage, cheese-filled tortellini, and healthy kale are satisfying, too. Get the Slow Cooker Tortellini Soup with ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets ...
7-Can Soup. Make this easy-as-can-be soup in less than 30 minutes. It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good ...
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...