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  2. Worm-like chain - Wikipedia

    en.wikipedia.org/wiki/Worm-like_chain

    Experimental data from the stretching of Lambda phage DNA is shown to the right, with force measurements determined by analysis of Brownian fluctuations of a bead attached to the DNA. A persistence length of 51.35 nm and a contour length of 1560.9 nm were used for the model, which is depicted by the solid line. [4]

  3. Package testing - Wikipedia

    en.wikipedia.org/wiki/Package_testing

    Packaging testing might have a variety of purposes, such as: Determine if, or verify that, the requirements of a specification, regulation, or contract are met; Decide if a new product development program is on track: Demonstrate proof of concept

  4. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

  5. Netchain analysis - Wikipedia

    en.wikipedia.org/wiki/Netchain_analysis

    Netchain analysis is a theoretical concept integrating supply chain management and network analysis which was introduced by Lazzarini, Chaddad and Cook in 2001. [1] While supply chain analysis focuses on vertical and network analysis on horizontal interdependencies across companies, netchain analysis incorporates both type of interdependencies into one concept.

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  7. Strain (mechanics) - Wikipedia

    en.wikipedia.org/wiki/Strain_(mechanics)

    The amount of stretch or compression along material line elements or fibers is the normal strain, and the amount of distortion associated with the sliding of plane layers over each other is the shear strain, within a deforming body. [2] This could be applied by elongation, shortening, or volume changes, or angular distortion. [3]

  8. Tension (physics) - Wikipedia

    en.wikipedia.org/wiki/Tension_(physics)

    Tension is the pulling or stretching force transmitted axially along an object such as a string, rope, chain, rod, truss member, or other object, so as to stretch or pull apart the object. In terms of force, it is the opposite of compression. Tension might also be described as the action-reaction pair of forces acting at each end of an object.

  9. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.